Those oysters, the tasty salty jewels from the sea, might appear intimidating to grill, but it turns out it’s quite simple. Place them on the grill with the flat side facing down and let the heat do its magic. In just about five minutes, you will have tasty, smoky oysters on your plate to enjoy your taste buds.
Add a parmesan and garlic butter dollop for a truly gourmet twist to your grilled oysters. This combines the smokiness of grill, buttery richness, and tartness of parmesan to create a symphony of flavors. It is simply a memorable treat that your guests will not be willing to forget.
Grilled Watermelon Salad
This summer is the time to try a watermelon salad, an interesting grilled salad delicacy. It is not surprising that grilling watermelon intensifies its inherent sweetness, and the smokiness creates a pleasant contrast with the cool juiciness.
Salty feta, fresh red onions, crisp field greens, and syrupy balsamic vinegar make a great dressing for a hot summer day’s salad meal. This dish’s sensational flavors and textures are something to try out at your next cookout.
Yaki Onigiri – Grilled Rice Balls
Make your next barbecue exotic with yaki onigiri. It is a simple yet creative way to give your outdoor cooking a new spin. Then, use plastic wrap to form warm short-grain rice balls while using butter and a small amount of soy sauce to grill them.
It’s a perfect combination of crispiness, chewiness, and a little smokiness that is sure to make your grill menu addictive. These grilled rice balls are fun to make and provide a break from the standard barbeque menu.
Crispy Quesadillas on the Grill
Quesadillas are loved by many, but have you ever grilled them? This barbecue makes the classic dish a notch higher by adding a smoky, crispy edge. Whether you opt for a simple cheese quesadilla or something more elaborate like grilled corn and creamy goat cheese, it is a delicious dish.
Quesadillas acquire a special dimension of taste and texture from the sizzle and the subtle char of the grill. Introducing a little Tex-Mex magic to your barbecue favorites is a simple way.
Grilled Guacamole for a Twist
Guacamole is a popular dip, but you have never considered grilling its key ingredients. This is an unusual attempt. So, place corn and halved avocados on the grill until they char. Smokiness brings a wonderful twist to the flavors of the guacamole.
Mix the grilled corn and avocado with red onion, garlic, fresh lime juice, and a little jalapeno for an out-of-the-ordinary guacamole. It’s exactly the right mix of smoky, creamy, and tangy, and you’ll find yourself asking why you ever made guac in any other way. This will change your dipping game with a chip.
Caesar Dressing Romaine Hearts Grilled
Grilled romaine hearts with Caesar dressing has a revelation, as leafy greens might not be the foremost thought when considering barbeque. This great, low-calorie side dish is a fraction of typical barbeque fare.
The caramelization of romaine occurs due to the heat of the grill while still being crunchy. Toss your romaine hearts in zesty Caesar dressing to make a tasty, fulfilling meal that is also refreshing and light. It’s a surprising and fun way to eat greens on your barbecue next time.
Sweet and Spicy Marinade Tofu
Try adding tofu to your barbecue for a healthy and vegan option. Thicc cutts of tofu with a sweet-hot marinade for a burger replacement or a nice little appetizer. The subtle smokiness imparted by the grill makes a good companion to the marinade, offering a delicious and fulfilling meal.
For a tofu lover or a newcomer, they will be shocked at how tasty these plant-based substitutes will be on the barbecue. These tofu-based creations will leave all your guests wowed in the next cookout.
Goat Cheese Stuffed Zucchini Roll-Ups
Zucchini roll-ups are an elegant yet simple appetizer that will class up your barbecue menu. To begin with, grill long strips of zucchini for blistering and pliability. Cover the rolls with creamy goat cheese and create small bites out of them.
This delicious smokiness from the zucchini combined with the mouth feel and richness of the goat cheese create a great contrast that will make your guests beg for more. These zucchini roll-ups will quench your thirst and make the outside party menu more visually appealing.
Kale Chips – The Crispy Craze
The popularity of kale chips has revolutionized the snack world. Adding an additional crunch, the taste of grilled kale. Let kale chips be the star of your barbecue, their crisp edges and smokiness. Combine them with creamy ricotta, grilled plums, and your own fish for a refined and stylish party.
The combination of smoked kale, the creamy ricotta, and the sweet grilled plums offers a taste that is sure to wow your guests. Kale chips offer a healthy and tasty alternative to the typical barbeque snacks.
Grilled Flatbread Pizza
Want a taste of the wood-fired pizza experience but no wood-fired oven? No problem! Place layered store-bought pizza dough onto the grill and top with toppings of choice. Imagine sautéed mushrooms, leeks, onions, a drizzle of balsamic vinegar, fresh basil and a handful of parmesan cheese grated on top.
The flatbread will get crisped on the grill’s high heat and the toppings will melt perfectly. It’s the simplest way to offer gourmet pizza, and your guests will appreciate the wood-fired effect without the bother.
