The Food Safety and Inspection Service has announced the recall of a sausage product due to concerns for individuals with allergies.
Taylor’s Sausage Inc., located in Oregon, has issued a recall notice for approximately 74 pounds of its ready-to-eat Landjaeger sausage product due to undeclared allergens, the Food Safety and Inspection Service (FSIS) reported.
Undeclared Soy Allergen
The recall was initiated after routine testing revealed that the product contains soy, which is a major allergen not listed on the product label as required by the Food and Drug Administration (FDA).
This omission prompted the company to take immediate action to ensure consumer safety.
FDA Designation of Soy as a Major Allergen
Soy is one of the nine allergens designated by the FDA.
These allergens must be clearly disclosed on food packaging because they have the potential to cause severe allergic reactions in sensitive individuals.
Product Details of “TAYLOR’S Sausage Hot LANDJAEGER”
Specifically branded as “TAYLOR’S Sausage Hot LANDJAEGER,” the affected product is sold in packs of 12.
Each package is identifiable by the lot code 23342-2, which includes an establishment number of 6172 within the USDA mark of inspection, and has a use-by date of December 8, 2025.
Distribution and Packaging of the Product
These items were distributed in the states of California and Oregon.
The packaging features clear plastic with a prominent red and yellow label displaying the brand and product name.
Consumer Advice from FSIS
Consumers who have purchased this product are advised by the FSIS to either dispose of it or return it to the place of purchase.
This recommendation aims to reduce potential health risks associated with the undisclosed allergen found in the sausage product.
No Adverse Reactions Reported
Despite the recall, there have been no reported incidents of adverse reactions linked to the consumption of the affected sausage product.
This suggests that prompt action may have successfully mitigated potential health risks for consumers.
FDA’s Major Allergens and Labeling Requirements
In addition to soy, other FDA-designated allergens include wheat, milk, tree nuts, peanuts, sesame, egg, crustaceans (shellfish), and fish.
The FDA mandates that these allergens be clearly indicated on all food products to ensure consumer safety.
Symptoms of Allergic Reactions
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Symptoms of allergic reactions vary but can include itching, rashes, hives, vomiting, diarrhea, abdominal cramping, throat and vocal cord swelling, and respiratory issues such as coughing or wheezing.
For individuals with severe allergies, anaphylaxis is a critical concern.
Anaphylaxis: Symptoms and Urgency of Medical Attention
Anaphylaxis is a life-threatening reaction that can lead to throat swelling, difficulty breathing, a sudden drop in blood pressure, and loss of consciousness.
Immediate medical attention is crucial for anyone experiencing symptoms of anaphylaxis.
Contact Information for Recall Inquiries
Consumers seeking further information about the recall can reach out to Terry Taylor, the vice president of Taylor’s Sausage Inc., directly at 541-592-4185.
Alternatively, they can contact him via email at [email protected].
Recent Recalls
Undeclared allergens represent a frequent cause for food recalls.
Just last week, Wegmans issued a recall for a carrot cake product due to undisclosed soy content, and the FDA recently recalled nearly 700 sandwiches for undeclared milk, highlighting ongoing efforts to maintain food safety standards and protect public health.
